This was a fusion dish we were all looking forward to. Those rockstars of instant ramen, Samyang, have offered up an interesting stir-fry nood this time. Mixing their seal of approval winning Hot Chicken Flavour sauce with a fragrant curry, and some dried bits of….. Potato? Lentils? I’m not really sure, but the dish has some great stablemates, so we had high expectations.
And of course, Samyang nailed it again. The same delicious chicken flavour we were expecting, but now with the added complexity of curry fragrances and tastes. Anyone who is a fan of curry or ramen will love this one, the aromas of curry and garlic mix really well with the already tasty chicken. Granted, the spice level is up there – we’re giving this one an extreme rating after some debate, mostly due to the length of the burn. This will stay on your lips for nearly an hour after eating, so don’t down it before a public speaking event, or if you’re planning on kissing anyone.
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