RAMEN SAMYANG ORIGINAL
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Hot Chicken Flavor Ramen, or Buldak bokkeummyeon (Hangul: 불닭볶음면) in Korean language is the original product of Hot Chicken Flavor Ramen, which is launched in April, 2012.[9][16]
This is the famous spicy ramen used for the “Spicy Noodle Challenge” ! Everyone is raving about these spicy Korean noodles on social media for a reason because they are EXTREMELY HOT! If you love a spicy challenge, then this noodle is perfect for you. Beware – the sauce is tear-inducing and tongue-scalding. Each pack contains a block of thick noodles, a packet of seaweed and sesame for garnish, and the special hot sauce. Simply boil 600 ml of hot water, cook noodles al dente, drain the water and add the sauce and seasoning.
RAMEN CURRY
KOD PRODUCT 02CY
Hot Chicken Flavor Ramen Curry, or Keori buldak bokkeummyeon (Hangul: 커리불닭볶음면) in Korean language combines the flavor of Korean style curry with Hot Chicken Flavor Ramen.[21] It released in January, 2017.[14]
RAMEN CHEESE
03C
Hot Chicken Flavor Ramen Cheese, or Chijeu buldak bokkeummyeon (Hangul: 치즈불닭볶음면) in Korean language is a version of Hot Chicken Flavor Ramen with Cheese powder,[17] released in March, 2016.[10]
If you’re looking for Korean-style noodles with spicy cheese chicken flavor, look no further because we have it! The thick sauce has a strong kick of spiciness that will tingle your taste buds. Simply put the noodles and flakes in a pot of 600 ml water and cook for 5 minutes. Then, drain the water, pour in the curry sauce, and stir fry for about 30 seconds.
RAMEN ICE COOL
04IC
Hot Chicken Flavor Ramen Ice, or Kul buldak bibimmyeon (Hangul: 쿨불닭비빔면) in Korean language is an annual limited edition of Hot Chicken Flavor Ramen sold only in the summer season,[18] which is launched in February, 2017.[13]
This is a cold stir noodle version of the famous spicy ramen used for the “Spicy Noodle Challenge”! Everyone is raving about these spicy Korean noodles on social media for a reason because they are EXTREMELY HOT! Now comes with ice cold feel. Just simply cook noodle in boiling water, wash the noodle with cold water, and put in sauce and flake and well mix to serve.
RAMEN STEW TYPE
05ST
Hot Chicken Flavor Ramen Stew type, or Buldak bokkeumtangmyeon (Hangul: 불닭볶음탕면) in Korean language is a soup version of Hot Chicken Flavor Ramen,[19] released in October, 2016.[11]
If you enjoyed the original Samyang Spicy Chicken Ramen, you’ll love the flaming hot ramen in a pot of spicy chicken stew. Because this is the stew version in which you’ll be adding more water, it’s less spicy than the original. Simply pour the extremely hot sauce into a pot of water. Once the water starts to boil, put noodles and cook for 5 more min, then pour the sachet of seaweed and sesame for garnish. Stir well and serve!
RAMEN DOUBLE SPICY
06DS
Extreme Hot Chicken Flavor Ramen, or Haek buldak bokkeummyeon (Hangul: 핵불닭볶음면) in Korean language is a limited version of Hot Chicken Flavor Ramen celebrating the beginning of 2017 as Fire-Rooster ("Jeongyu" in Korea) in Sexagenary cycle, and it is measured to be 8,706 SHU.[20] It released in January, 2017.[12]
The haek in the name, roughly translates to "nuclear". It is also presumed to be the spiciest instant noodle in the whole world.
Just when we thought the Samyang Spicy Ramen couldn’t get any more spicier, we found this. Eating this ramen is like walking on the wild side. Experience double the spiciness, double the tastiness with this ramen. Simply put the noodles into boiling water and cook for 4 minutes. Remove the water from noodles (but keep about 8 spoons of water), pour hot sauce into noodles, and stir-fry for 30 seconds. Pour in the flakes, stir well, and serve.
